The best restaurants in Freiburg - Falstaff (2024)

Light pine wood adorns the walls and ceilings of this classic restaurant. Henrik Weiser and Sven Usinger offer guests classic high cuisine as the dual head chefs, whilst the wine list comprises 600 lines.

It wasn't until 2022 that Austrian Martin Fauster took over the helm of the traditional establishment in Freiburg's pedestrian zone. He was awarded his first star in no time at all for classic French cooking.

The elegant restaurant in the renowned Freiburg hotel is the gastronomic parlor of the city. Gourmet cuisine is served here: creative and appetizingly arranged dishes of the finest quality.

With bravura and creativity, Federico Campollattano succeeds in elevating Italian classics to high spheres of taste. Modern gourmet cuisine, wonderfully aromatic and with a touch of dolce vita.

Horben chef Steffen Disch combines Japanese gastronomic art with the regional cuisine of his Black Forest homeland. His mix of diverse flavours and local ingredients ensures a unique experience.

Japanese cuisine in a modern ambience. A menu with various sushi platters at lunchtime and a seasonally changing menu in the evening. Served with the right sake or a shochu.

This restaurant has been serving the finest Italian cuisine for over three decades. No pizza, but antipasti, homemade pasta and meat and fish classics from bella Italia.

Fresh seafood from the Paris wholesale market is the gastronomic flagship of this panoramic restaurant. The kitchen also offers regional and international classics, perfectly homemade.

Traditional restaurant in the heart of the old town, where Amadeus Kura has been offering modern fine dining since 2021. His creations are available in up to five courses or à la carte. The wine list demonstrates great expertise.

Renee Rischmeyer, former head chef at the Hotel Colombi, ventured into self-employment in this historic inn. On offer: modern-inspired pub cuisine, with vegetarian options.

Matthias Dahlinger, head chef at the Hotel Stadt Freiburg, caused quite a stir in 2003 when he gave up his Michelin star to devote himself to down-to-earth cuisine. Nevertheless, he remains a fantastic chef.

This traditional inn in the upper old town has been run by the Disch family for three generations. The kitchen serves regional Baden specialties as well as international dishes.

The homemade pasta is a must in this authentic trattoria - preferably in combination with fresh truffles. Owner Angelo Pellegrini is an absolute expert when it comes to the precious mushroom.

First mentioned in a document in 1311, the Roter Bär is considered the oldest inn in Germany. The excellent Baden cuisine underlines the centuries-old tradition. The best regional products form the basis.